Oil-Free Tortilla Chips are a homemade alternative to processed, store-bought chips. These chips have just three ingredients, only take 20 minutes from start to finish, and can easily be made in your oven or air fryer.
Step 1. Heat the air fryer or oven to 375°F.
Step 2. Slice the tortillas into triangles.
Step 3. Brush the lime juice on each side of the tortilla triangles. Sprinkle generously with salt.
Step 4. Bake for 10-12 minutes, until the tortillas are golden. Serve and enjoy!
Enjoy these chips with whatever dish you'd usually eat chips. Here are some of my favorites:
Since these chips are homemade and have no preservatives, they won't last for months like store-bought chips. When storing, you want to keep the chips from moisture.
Store the chips in a paper bag at room temperature for up to 3 weeks.
Thank you God for these chips. Thank you for giving us healthy alternatives to our favorite foods. Amen.
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Oil-Free Tortilla Chips are a homemade alternative to processed, store-bought chips. These chips have just three ingredients, only take 20 minutes from start to finish, and can easily be made in your oven or air fryer.
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