This Vegan Chicken Curry is a flavorful weeknight dish packed with protein and vegetables for a healthy, hearty meal. Ready in 25 minutes!
Gluten Free Options
I used my vegan seitan chicken recipe because it is packed with protein and has a great chicken-like texture. However, seitan is not gluten-free, so if you are gluten-free, you'll need another protein option.
1) use lentils - head to my red lentil curry recipe and follow those instructions to cook your lentils
2) use a gluten-free vegan chicken. I recommend Abbot's Butcher chick'n - prepare the chick'n as instructed on the box, then add it to the recipe during step 3 when the seitan chicken would be added