Packed with protein and fiber, this Vegan Red Lentil Curry is a quick and EASY weeknight dinner recipe. Red Lentil Curry is packed full of so much flavor, you'd never realize that it's so easy to make.
Curries are one of my favorite dinner recipes because they are so easy. There are various ways to cook curries, but my method requires just a few minutes and very minimal ingredients. Yet the flavor is still there!
And it's really easy to fill your plate with vegetables, protein, and fiber - because almost everything tastes good in a curry.
You can easily create a complete meal that is flavorful and healthy in 30 minutes!
Step 1. Using a few tablespoons of vegetable broth, sauté the onion in a large saucepan over medium-high heat until soft. Add more vegetable broth if the onion starts to stick.
Step 2. Add the garlic, ginger, turmeric, curry powder, salt, and pepper. Cook 30 seconds.
Step 3. Add the lentils, cauliflower, coconut milk, and remaining vegetable stock. Bring to a simmer and cook for 20 minutes, until the lentils and cauliflower are soft.
Step 4. Remove the curry from the heat and serve. Garnish with fresh cilantro and a drizzle of lime juice. Enjoy!
Thank you God for delicious meals that are quick and easy to make. Let us enjoy the amazing flavors of the food you give us. Amen.
Looking for other plant-based dinner recipes? These are some of my favorites:
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Packed with protein and fiber, this Vegan Red Lentil Curry is a quick and EASY weeknight dinner recipe. Red Lentil Curry is packed full of so much flavor, you'd never realize that it's so easy to make.
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