Oil-Free Vegan Chocolate Cupcakes are rich and chocolatey with a light, fluffy texture. These gluten-free and vegan cupcakes are quick and easy to make. Whip up some plant-based frosting to go on top!
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Welcome to my table. I’m so glad you’re here!
My mission is to bring you nutritious, plant-based recipes and explore the relationship between food and faith so we can all become the healthiest versions of ourselves.
