Make protein packed vegan tacos with tofu and black beans! These tofu crumble tacos are so easy to make and have a great firm texture. Perfect for vegan taco Tuesday!
- Preheat the oven to 375°F. Line a baking sheet with parchment paper. If using extra firm tofu instead of super firm, press the tofu using a tofu press or place it under a heavy object for at least 10 minutes.
- In a medium bowl, use your hands to crumble tofu into small pieces.
- Add the soy sauce and taco seasoning, and toss to combine.
- Sprinkle the cornstarch over the tofu and toss again.
- Spread the tofu on the prepared baking sheet and bake for 30 minutes, stirring halfway through.
- Remove from the oven and add the black beans. Return to the oven for another 10 minutes.
- Serve with your favorite taco fixings. Enjoy!
Recipe Notes
I used Hodo tofu which does not require any pressing. You can also make these tacos with a regular 14-ounce block of extra firm tofu - you can press it while you heat up the oven, or simply follow the recipe as written - your tacos may be have a slightly softer texture.