Banana Rum Chia Pudding is a fun and fruity breakfast. This plant-based and dairy-free dish is filled with nutrients and bold flavors.
Rum at breakfast?! Oh my.
This Banana Rum Chia Pudding is made delicious with the classic bananas & rum flavor combo. I'm not saying you should drink at breakfast. But I am saying that this pudding is delicious and has a bold flavor that will switch up your breakfast for the better!
Chia seeds, when placed in a liquid, create a gelatinous coating that sticks together like pudding! It's a much easier and tastier way to eat your chia then trying to remember to sprinkle them on your oatmeal or salad. And it's definitely not as messy as eating them from a spoon.
Chia pudding is super healthy and a delicious breakfast. With Omega-3s, protein, fiber and tons of other nutrients from the chia seeds, combined with fruit, plant milk, and other tasty add-ins, you've got yourself an amazing meal.
Step 1. In a medium bowl mash a banana.
Step 2. Stir in oat milk, ginger, and rum or rum extract. Mix thoroughly.
Step 3. Mix in the chia seeds. Refrigerate for at least an hour to let the chia mixture thicken.
Step 4. When ready to serve, top with fruit. Enjoy!
Thank you God for this delicious breakfast. Allow it to nourish our bodies. Amen.
Looking for other plant-based breakfast options? Try my Vegan Raspberry Lemon Pancakes or my Kiwi Kale Smoothie.
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Banana Rum Chia Pudding is a fun and fruity breakfast. This plant-based and dairy-free dish is filled with nutrients and bold flavors.
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