These Plant-Based Copycat Cadbury Creme Easter Eggs are a delicious vegan Easter dessert! These eggs are creamy and delicious without any dairy or gluten!
Vegan cream-filled Easter eggs! Yum.
These Plant-Based Copycat Cadbury Creme Easter Eggs are just what they say: a version of the Cadbury egg. But completely plant-based and gluten-free!
Cadbury Creme eggs have a cream filling and a chocolate coating. They are those classic cream Easter eggs you think about.
My goal for this recipe was to create a plant-based version of those creamy eggs. I'll be honest, these aren't as creamy as the Cadbury eggs. It's hard to create a creamy filling without an Easter egg mold.
But coconut creates a creamy texture that is still incredible!
Step 1. Add the coconut, almond powder, maple syrup, vanilla, and salt to a food processor. Blend until smooth.
Step 2. Shape the mixture into tablespoon-sized flattened eggs. Place in the freezer for 10-15 minutes to solidify.
Step 3. Meanwhile, melt the dark chocolate.
Step 4. Dip each egg into the chocolate, then arrange on a parchment lined pan. Sprinkle with coconut flakes to decorate. Then place in the freezer for 5-10 minutes to solidify. Serve and enjoy!
You can sub almond flour, oat flour, or regular all purpose flour in place of the almond powder. If you use all purpose flour, you need to heat treat the flour before using it.
If you use all purpose flour, you must heat treat it before consuming it. By heating the flour before consuming it, you are reducing the pathogens that build up in flour during its shelf-life. Bacteria like E. Coli can live in raw flour until it is baked. So you never want to eat flour raw.
It IS okay to eat oat flour and almond flour raw, so there's no need to heat treat those.
To heat treat all purpose flour, spread the flour evenly on a baking sheet and place in a 300°F oven. Stir every 2 minutes until the flour reaches 65°F.
Store these eggs in the refrigerator or freezer. Avoid leaving the eggs on the counter for too long to prevent melted chocolate.
These eggs will last for several weeks in the fridge and several months in the freezer.
Praise the Lord for He is risen! We celebrate your resurrection this day. Amen.
Try my other Easter Eggs! They're so tasty too!
If you're looking for a more decadent Easter dessert try these:
Please leave a review in the comments section below. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.
**This post contains affiliate links When you purchase from these links, I earn a small commission at no extra cost to you. For more information see my disclosure here.
These Plant-Based Copycat Cadbury Creme Easter Eggs are a delicious vegan Easter dessert! These eggs are creamy and delicious without any dairy or gluten!
Leave a comment