This Plant-Based Kentucky Derby Pie is a decadent vegan dessert. Filled with chocolate, nuts, and a hint of bourbon it’s a showstopper that’s naturally gluten-free and oil-free!
Okay hear me out. I know that the Kentucky Derby is in May. But it is November and therefore pie season. Which means that any pie is acceptable. Trust me, you want to get in on this pie before May… you probably should just go ahead and put it on your Thanksgiving menu.
Why is this Kentucky Derby Pie so delicious?
So many reasons. It’s sweet and gooey and filled with chocolate and nuts and bourbon (if you want).
But what even is Kentucky Derby Pie?
Kentucky Derby Pie has a chocolate & nut filling in a traditional pie crust. There's some debate about if the pie should have walnuts or pecans. I used a mix of both in this pie, but you can pick whichever nut you prefer.
The pie was first made for the Kentucky Derby and is often served at Kentucky Derby watch parties. But honestly I think it makes a delicious and unique Thanksgiving or Christmas pie.
Step 1. Preheat oven to 350°F.
Step 2. Make the crust - add all the crust ingredients except the water to a food processor, pulse to combine, adding the water until the dough is slightly sticky but not watery.
Step 3. Press the crust into a 9" pie pan.
Step 4. Make the filling. In a large bowl, mix the oat flour and date sugar.
Step 5. Stir in the flax eggs, nut butter, and maple syrup.
Step 6. Stir in bourbon, walnuts, chocolate chips, vanilla, and salt.
Step 7. Use wet hands to scoop the filling into the pie pan and press flat.
Step 8. Bake for 40-45 minutes, until the center is firm but still moist.
Step 9. Let the pie cool to room temperature. Serve and enjoy!
Yep! Head up to the Ingredient Notes section where I outline ingredient substitutions.
Store this pie in the fridge. Avoid leaving it on the counter for more than a couple hours, as it is made with entirely plant ingredients and will go bad quickly at room temperature.
The pie will last for 1-2 weeks in the fridge.
This pie is naturally gluten-free. Be sure to use certified gluten-free oats if you need to ensure there is no gluten traces.
Thank you God for this pie. Help use to enjoy the sweetness of your creation. Amen.
Looking for other delicious plant-based desserts? I've got you. Here are some of my favorites:
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This Plant-Based Kentucky Derby Pie is a decadent vegan dessert. Filled with chocolate, nuts, and a hint of bourbon it’s a showstopper that’s naturally gluten-free and oil-free!
Crust
Filling
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