Make eggless egg salad using tofu! This vegan egg salad is a plant-based version of the classic summer recipe, featuring dill pickles and crispy celery, all mixed with whole food plant-based mayonnaise.
Egg salad! But vegan, of course.
This vegan egg salad is made with tofu - it's the perfect substitute for eggs. Like eggs, tofu has both fat and protein, so the taste of tofu egg salad is very similar to regular egg salad. And, tofu is nice and soft. Just like eggs after you've hard boiled them.
Add in all the fixings like pickles and celery and you've got yourself an eggless egg salad that you'll barely notice is vegan.
Then, turn your salad into a delicious vegan egg salad sandwich. Perfect for a high-protein lunch or snack.
Step 1. Using a fork, mash the tofu in a large bowl.
Step 2. Add the pickles, scallions, celery, garlic, mayonnaise, mustard, salt, and pepper. Stir to combine.
Step 3. Serve sandwich-style with lettuce and bread, or enjoy by itself.
I recommend my homemade whole food plant-based mayo. It's completely vegan and oil-free. And super easy to make!
If you don't want to make your own mayonnaise, look for an avocado oil or olive oil mayo with as few ingredients as possible.
This recipe is best within a week of making it. Store in the fridge, like you would with regular egg salad.
Thank you God for this healthy egg salad. Thank you for summer days and summer foods. Amen.
Looking for other vegan-friendly sandwiches? Try these next:
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Make eggless egg salad using tofu! This vegan egg salad is a plant-based version of the classic summer recipe, featuring dill pickles and crispy celery, all mixed with whole food plant-based mayonnaise.
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