Raw Vegan Peanut Butter Cheesecake is thick, creamy, and rich with delicious peanut butter flavor. This cheesecake is plant-based and dairy free - a healthy, yet decadent dessert perfect for a celebration!
Today is a happy day! The day this post goes live is my 21st birthday!! I don't normally celebrate too much for my birthday but I made this cheesecake for my birthday and it is WAY TOO GOOD not to share.
When I was brainstorming cheesecake flavors, I knew I wanted something super rich and decadent. A milestone birthday like this is cause for celebration. Peanut butter has a definite spot on my top 5 favorite foods list so so it just made sense to use it in my favorite dessert.
This Vegan Peanut Butter Cheesecake is rich and ultra creamy. It is absolutely loaded with peanuts and peanut butter. So the texture is even more decadent than a regular vegan no-bake cheesecake.
If you love all things peanuts and peanut butter, this cheesecake is for you.
Step 1. Soak the cashews and peanuts (if using) in boiling water for at least 30 minutes. Alternatively, boil on the stove. Set aside while you make the crust.
Step 2. Make crust. Add the oats and dates to a food processor and blend until the dates are broken down. Add the nut butter, syrup, and salt. Pulse to combine.
Step 3. Press the crust mixture firmly into the bottom of a 9" springform pan. Set aside while you make the filling.
Step 4. Drain the cashews and peanuts.
Step 5. Add the drained nuts to a blender along with the remaining filling ingredients. Blend until completely smooth and no nut pieces remain (this may take several minutes).
Step 6. Pour the filling over the crust and use a spatula to spread an even layer.
Step 7. Freeze for 3-4 hours, or until set. Let thaw for 5-10 minutes at room temperature before slicing.
Step 8. To serve, drizzle with peanut butter and garnish with peanuts and vegan peanut butter cups, if desired.
Yes! Peanuts are a legume. They don't come from animals, so peanut butter is entirely suitable for vegans.
Yes and no.
Peanuts generally aren't consumed raw. Raw peanuts are susceptible to a mold that produces a carcinogen.
It can be safe to eat raw peanuts, but most peanut butters have roasted peanuts so they can be shelf stable for longer.
A raw vegan diet usually means eating mostly, but not entirely raw. So some raw vegans will include peanut butter.
Generally, this vegan peanut butter cheesecake is considered raw.
Make sure your peanut butter does not have any added oils or sugar. These ingredients aren't necessary and they are decreasing the nutritional quality of your peanut butter.
Plus, natural peanut butter has a much stronger peanut flavor.
If you have Kroger near you, I love the Kroger brand natural creamy peanut butter. It is SO creamy and has a texture like no other.
Otherwise, I like the Smucker's brand natural creamy peanut butter.
If you have an 8" springform pan or cake pan with removable sides, you can use that. Both the crust and cheesecake layers will be thicker.
You can also use a muffin tin like I did for my cranberry cheesecake cups.
Love that chocolate + peanut butter combo? Turn this into a peanut butter cup cheesecake!
Add 3 tablespoons of cocoa powder and an extra tablespoon of maple syrup to the crust for a chocolate base.
Serve with a drizzle of melted chocolate and plenty of peanut butter cups!
Store this cheesecake in the freezer.
Once the full cheesecake is frozen, I like to slice my cheesecake into serving-size pieces. Then wrap and freeze them individually. Pull a piece out of the freezer whenever you want!
To serve leftovers, remove from the freezer and let thaw at room temperature for 5-10 minutes.
The full cake may take a bit longer to thaw than an individual slice.
Jesus thank you for giving us delicious foods with which to celebrate happy occasions. Bless us in these times of celebration and joy. Amen.
Love cheesecake? Try my other plant-based cheesecake recipes next:
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Raw Vegan Peanut Butter Cheesecake is thick, creamy, and rich with delicious peanut butter flavor. This cheesecake is plant-based and dairy free - a healthy, yet decadent dessert perfect for a celebration!
Crust
Filling
Toppings
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