Make this sweet and savory, protein-packed Vegan Mongolian Beef in just 20 minutes. A mild brown sauce tossed with seitan beef and scallions.
Mongolian beef is a dish from Taiwan. It features sliced beef paired with scallions. And is tossed in a mild spice level brown sauce. The dish is typically served over steamed rice.
This vegan version uses my seitan beef and a WFPB sauce, for a quick and easy, protein-packed dinner!
Step 1. If you haven't already, prepare the seitan steaks or your beef-substitute of choice. Slice the seitan steaks into thin, bite-sized pieces.
Step 2. In a large skillet over medium heat, cook the ginger and garlic for 30-60 seconds until fragrant.
Step 3. Add the soy sauce, coconut sugar, and water and bring to a simmer.
Step 4. Whisk in cornstarch and allow the sauce to thicken, about 2 minutes.
Step 5. Add the steaks and toss well. Cook 2-3 minutes more to warm the steaks.
Step 6. Serve over a bed of rice with a garnish of sliced scallions. Enjoy!
Thank you Lord for giving us healthy food to feed ourselves for dinner. Let us fuel our bodies so that we may do Your work. Amen.
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Make this sweet and savory, protein-packed Vegan Mongolian Beef in just 20 minutes. A mild brown sauce tossed with seitan beef and scallions.
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