A plant-based version of pasta salad made even healthier as an actual salad, this Vegan Pasta Salad Salad is a tasty warm-weather dish!
Is is just me or does pasta salad remind you of warm summer days and childhood? Maybe you eat pasta salad on the regular or maybe you haven't had it in many years. Either way, this Vegan Pasta Salad Salad is a twist on the classic pasta salad and is definitely much healthier. I'm excited!
Basically, this recipe is pasta salad. But on a salad.
Pasta salad salad. Get it?
And it's awesome!
Step 1. Cook the pasta according to the package instructions. Be sure to salt the water. If you plant to have leftovers, reserve several cups of the water to store the pasta in.
Step 2. Prepare the Italian dressing. Place the white balsamic vinegar, lemon juice, garlic powder, onion powder, 21 Seasoning Salute, and salt in a mason jar and shake until combined.
Step 3. Serve the pasta warm or cold. To plate, spread the spinach, pasta, and veggies evenly across 6 bowls. Drizzle with the Italian dressing. Enjoy!
God, thank you for warm-weather dishes made healthy. Allow us to nourish our bodies with the food you provide. Amen.
Please leave a review in the comments section below. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.
A plant-based version of pasta salad made even healthier as an actual salad, this Vegan Pasta Salad Salad is a tasty warm-weather dish!
Leave a comment