Banana Walnut Granola is a deliciously simple recipe, made with only 3 ingredients. This banana sweetened granola is tasty, healthy, and completely whole-food plant-based!
When I started my elimination diet, I knew I was going on a journey. I knew it wouldn't be easy, especially for a foodie like me. I enjoy eating a variety of foods each day -- not only to get in all my nutrients but because I like experiencing different foods and flavors.
My elimination diet humbled me. I went from eating such a variety to only eating a handful of foods each day. It was hard! But slowly, as I added more foods to my diet, I cooked more 'complex' meals and snacks. Including this Banana Walnut Granola.
Usually in my granola recipes I use date syrup as a healthy sweetener. Date syrup gives the perfect amount of sweetness and also helps the granola get super crispy. But dates are very high in FODMAPS, so they weren't part of my diet. I missed eating granola a lot, so once I added bananas to my list of foods, I created this gem.
Step 1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Step 2. In a medium bowl, mix all the ingredients.
Step 3. Spread evenly on the prepared baking sheet. Bake for 30 minutes, stirring halfway through to break up some of the clusters. Allow the granola to cool for 5 minutes before eating. Enjoy!
Jesus, thank you for simple, healthy foods, with ingredients that fuel our bodies to do Your work. Amen.
Love granola? Here are some of my favorite granola recipes for you to try next:
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Banana Walnut Granola is a deliciously simple recipe, made with only 3 ingredients. This banana sweetened granola is tasty, healthy, and completely whole-food plant-based!
*To keep this recipe low-FODMAP, use an unripe banana.
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