Coffee Pecan Breakfast Muffins are completely fruit-sweetened treats that are perfectly acceptable to eat at breakfast. These muffins are completely vegan, gluten-free, and oil-free.
These tasty muffins have all the warm, comforting flavors you want to eat during the middle of winter: pecan, coffee, cinnamon. AND they're made with simple, whole food ingredients, so there's no guilt associated with eating one (or four) of these treats for breakfast!
My favorite thing about these muffins is the beautiful pecan on the top of each one. Not only does it elevate the look of the muffin, but it also adds such a warm, nutty taste. Roasted pecans are SO good. It's such a treat to get one perfect pecan with each muffin!
Step 1. Preheat the oven to 350°F. Line a muffin tin with liners.
Step 2. In a large bowl mix the oat flour, date sugar, baking soda, cinnamon, salt, and baking powder.
Step 3. Add the mashed bananas, coffee, and maple syrup. Stir until combined.
Step 4. Stir in the chopped pecans.
Step 5. Scoop a scant 1/4 cup of batter into each muffin cup. Top each muffin with an pecan.
Step 6. Bake for 26 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Enjoy!
Preparation: There's not much prep you can do for these muffins. They come together quickly.
Storage: Since these Coffee Pecan Breakfast muffins are sweetened with fruit and have no processed ingredients or preservatives, they will go bad quickly if left out. You can store the muffins in an air tight container on the counter for a few days.
If you want them to last longer, store the muffins in the fridge. They also freeze well. To reheat, simply microwave for a few seconds.
Thank you God for healthy sweet treats that we can enjoy. Help us enjoy these muffins. Amen.
Want more whole food plant-based muffins? Here are some of my favorites:
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Coffee Pecan Breakfast Muffins are completely fruit-sweetened treats that are perfectly acceptable to eat at breakfast. These muffins are completely vegan, gluten-free, and oil-free.
If you use store-bought oat flour, add 1 tablespoon of apple cider vinegar to the batter. This will help prevent them from becoming gluey.
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