Edamame Crunch Salad is loaded with fresh, crisp veggies for extra crunch! Tossed with a creamy peanut dressing and served with peanuts for even more crunch. This protein packed salad is easy to make and ready in just 20 minutes.
Sometimes you just want something extra crunchy. Especially in the summer I find myself craving fresh, crisp veggies.
This edamame crunch salad is the perfect satisfaction for that crunch craving.
It's loaded with fresh veggies and topped with peanuts and scallions for even more crunch.
Step 1. Toss all the ingredients except the sesame seeds in a large bowl.
Step 2. If desired, transfer to a platter or bowls. Then top with extra scallions, peanuts, and a generous sprinkle of sesame seeds. Enjoy!
You can make this salad using almonds instead of peanuts, and the dressing using almond butter instead of peanut butter.
Skip the nuts entirely. Omit the peanuts from the salad - you could sub with sunflower seeds for more crunch.
Make the dressing using more tahini in place of the peanut butter.
This salad is delicious with freshly cooked edamame that gently warms the other ingredients.
You can also let the edamame cool completely before assembling. And leftovers are delicious cold!
Store any leftovers you have in an air-tight container in the fridge.
This salad will last up to a week in the fridge.
To make your salad last longer, toss all the veggies together but don't add the dressing until ready to serve. Then store the veggies separate from the dressing.
Jesus thank you for this crunchy salad. Thank you for textures that make food more delicious. Amen.
Love crunchy salads? Here are some of my favorite SUPER crunchy salad recipes to try next:
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Edamame Crunch Salad is loaded with fresh, crisp veggies for extra crunch! Tossed with a creamy peanut dressing and served with peanuts for even more crunch. This protein packed salad is easy to make and ready in just 20 minutes.
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