Deliciously fudgy and rich, these Gluten-Free Vegan Blondies are a delicious plant-based dessert with plant-based ingredients you can feel good about eating. You'll love these chickpea blondies.
I'm the first to admit that I'll take vanilla over chocolate every time.
Don't get me wrong, my brownie recipe is good. But blondies are just something special. They're sweet and light, but still fudgy and delicious.
Blondies are just like brownies, except without the chocolate. They've got most of the same ingredients, are baked in a pan, and cut into squares. All without the chocolate - they're blonde!
They still have a delicious flavor! Blondies taste like vanilla & caramel in a fudgy bar.
These gluten free vegan blondies are a whole food plant-based version of the classic blondie.
Step 1. Preheat the oven to 350°F. Line an 8" x 8" baking pan with parchment paper.
Step 2. Add all the ingredients except the chocolate chips to a food processor and blend until smooth.
Step 3. Stir in the chips or other add-ins.
Step 4. Press the mixture the prepared baking pan and sprinkle with additional chocolate chips, if desired. Bake for 25-30 minutes, until a toothpick inserted in the center of the pan comes out clean and the blondies feel firm to the touch.
Step 5. Let cool at least 10 minutes before slicing. Cut into 9-16 bars. Enjoy!
I used an 8x8 pan for THICK blondies. But a 9x9 pan or even a regular cake pan works too.
This recipe uses oat flour. Oats are naturally gluten-free and are therefore a great option for those avoiding gluten.
If you are allergic to gluten, make sure to buy certified gluten-free oat flour to avoid any trace amounts of gluten that can be added to oats during processing.
Don't want to add vegan white chocolate chips? Here's a few other fun ideas:
Jesus, thank you for sweet treats with whole food ingredients to fuel our bodies. Help us to enjoy this dessert. Amen.
Love blondies? Try these other vegan blondie recipes next:
Or if chocolate is more your thing, check out my plant-based brownie recipes:
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Deliciously fudgy and rich, these Gluten-Free Vegan Blondies are a delicious plant-based dessert with plant-based ingredients you can feel good about eating. You'll love these chickpea blondies.
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