Rich and filled with chocolate-y mint goodness, this Healthy Peppermint Mocha will become your go-to plant-based drink all winter long.
It's not the holidays without a little bit of peppermint, right?
And everyone loves chocolate! I think that's why the Starbucks Peppermint Mocha drink is so popular. It's tasty and festive. Win, win.
This drink, however is tasty, festive, AND healthy. No added sugars, syrups, or sugar-replacers. Also, no dairy. It's a healthy alternative to the calorie-laden drinks you find at most coffee places. And perfect for a morning pick-me-up or an afternoon spent curled up next to the fire.
Step 1. Start by brewing some coffee. If you don't want to drink coffee, you can skip this step and use more oat milk in the next step.
Step 2. In a small pot, melt the chocolate and oat milk over medium-low heat.
Step 3. Once the chocolate is completely melted, stir in the date syrup and peppermint extract. Taste and add additional date syrup or peppermint extract.
Step 4. Divide the coffee into two mugs, then pour in the chocolate mixture. Enjoy!
Jesus, thank you for warm drinks and holiday spirit. Let us use this drink to spread Your story during this season. Amen.
You'll want to make this drink right before you want to drink it. Because it has melted chocolate, when it gets cold, the chocolate will begin to harden and create clumps in the bottom of the mug.\
Looking for other tasty beverages? Check out my Snickerdoodle Latte recipe.
Please leave a review in the comments section below. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.
Rich and filled with chocolate-y mint goodness, this Healthy Peppermint Mocha will become your go-to plant-based drink all winter long.
Leave a comment