Make rich, decadent, homemade dairy free vegan caramel. Made with coconut sugar and coconut cream. No vegan butter and no corn syrup! This caramel is ready in 15 minutes!
I usually stick to whole foods on this blog, but I had to make an exception for one of my favorite foods: caramel.
Don't get me wrong, this caramel is still significantly healthier than any store bought or non-vegan caramel you might find.
This dairy free caramel is made with coconut sugar, which has a naturally caramel-like flavor.
Many caramel recipes use heavy cream and/or butter to achieve the right consistency and flavor. So this vegan caramel uses coconut cream and nut butter instead.
The result is a delicious vegan caramel that's made with mostly whole foods.
AND the best part is that you don't have to wait for the caramel to set. Because it uses nut butter instead of regular butter, the caramel sets almost immediately. Win!
Step 1. Heat the coconut sugar, coconut cream, vanilla, and salt in a medium saucepan over medium low heat, whisking constantly.
Step 2. When the coconut sugar is fully melted, raise the heat to medium and allow the mixture to gently bubble for one minute.
Step 3. Whisk in 6 tablespoons of the nut butter and allow the mixture to come to a boil again. The mixture will thicken - if it does not thicken, add the remaining two tablespoons of nut butter a little at a time until the mixture is thick but still smooth.
Step 4. Serve as a dip for apples or a drizzle for vegan ice cream. Enjoy!
Use sunflower seed butter or tahini instead of nut butter.
Since this caramel is made with whole foods, it is best stored in the fridge. It will last up to two weeks.
Most caramel is not vegan - it typically uses cream and butter.
This coconut sugar caramel IS vegan. It uses coconut milk instead!
Yep! That's exactly what we're doing here. Coconut sugar has a lovely caramel-like flavor, and when melted it makes a delicious caramel.
Thank you God for this delicious sweet treat. Thank you for all the wonderful foods we can enjoy. Amen.
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Make rich, decadent, homemade dairy free vegan caramel. Made with coconut sugar and coconut cream. No vegan butter and no corn syrup! This caramel is ready in 15 minutes!
**Choose whatever nut butter you like - peanut butter tastes great in this caramel, but a more neutral butter like cashew butter is also delicious. You may need more or less nut butter, depending on the exact texture of your nut butter.
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