Oil-Free Purple Sweet Potato Fries are a colorful and delicious snack. Serve with Walnut Turmeric Aioli for a perfect healthy dipping sauce.
How beautiful are these fries?! I just love cooking with colorful foods. And purple is my favorite color, so I'm extra excited about these fries.
Sweet potatoes are such an incredible food. They have potassium and fiber. Plus, they are SO versatile. But today we're keeping it simple with the classic fry.
Of course, you can easily dress up sweet potato fries to create so much flavor. Add spices for a delicious kick. And, for extra flavor, make a dipping sauce.
For this recipe, we've got a Walnut Turmeric Aioli. It's a beautiful yellow color and filled with super foods. Let's jump in!
Step 1. Preheat the oven to 450°F. Line a baking sheet with parchment paper.
Step 2. Cut the sweet potatoes into a matchstick shape. Place them in a large bowl and toss with the nutritional yeast, parsley, garlic powder salt, hot pepper flakes, and lemon juice.
Step 3. Place on the prepared pan and bake for 30-40 minutes, until the potatoes are soft and slightly browned.
Step 4. Meanwhile, soak the walnuts in boiling water for at least 30 minutes.
Step 5. Drain the walnuts and add to a food processor along with the garlic and turmeric. Blend and slowly add in the milk until you achieve a thick aioli sauce. Season with salt to taste.
Step 6. When the sweet potatoes are cooked, cool slightly then serve with the aioli. Enjoy!
Praise Jesus for the colorful creation that we are blessed to live in. Thank you for beauty. Amen.
There's no shortage of fries around here... try out some of my favorites!
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Oil-Free Purple Sweet Potato Fries are a colorful and delicious snack. Serve with Walnut Turmeric Aioli for a perfect healthy dipping sauce.
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