October 8, 2018

Raw Apple Pie Granola Bars

Raw Apple Pie Granola Bars are gooey, sticky, sweet, and delicious. Completely fruit-sweetened, these bars are a healthy on-the-go snack.

Raw Apple Pie Granola Bars

Life is busy. And sometimes you just need something sweet and simple to keep you going.

Before turning to food, I first suggest you turn to prayer (like prayer before meals or prayer walks). Spending that time with God, for 30 seconds or 30 minutes, is important to mental and spiritual health.

We've still got to feed ourselves though! Enter: Raw Apple Pie Granola Bars.

Friends, these bars are everything you want in apple pie, but without all the sugar and butter and terrible-for-you stuff. Raw Apple Pie Granola Bars are filled with healthy, real food. So good.

What's in the bars? Only 7 simple ingredients! You probably already have them in your pantry.

Raw Apple Pie Granola Bars Ingredients


Rolled Oats

A staple in my pantry. Packed with fiber, rolled oats are the key ingredient in these bars, keeping them from getting too mushy.


Another pantry staple. Dates have an incredible sweetness and help the bars bind together.


Like dates, raisins make these bars super sweet. They also add a unique fall-flavor. You wouldn't typically find raisins in apple pie, but trust me, they're necessary in this recipe!


A great source of healthy fats and Omega 3s, walnuts give these Raw Apple Pie Granola Bars a sweet, nutty flavor and a density that wouldn't occur without a fat source.


Similar to walnuts, the almonds add a fat source and key vitamins and minerals. Specifically, almonds bring vitamin E, magnesium, and copper (among other goodness!)


Cinnamon is a classic fall spice (and one of my favorites). You wouldn't find apple pie without cinnamon :)


And the last, but not least ingredient, is of course, apple! These are Raw APPLE Pie Granola Bars. It doesn't take much to achieve the sweet apple flavor. In fact, because we are just blending an apple into these bars, we don't want to use too much or else the bars will get super mush. So, only one apple. But don't worry -- these bars definitely exude the apple pie flavor!

The best part about this recipe (besides the fact that the bars taste like literal apple pie) is that it is super quick to make.

Raw Apple Pie Granola Bars

How to make Raw Apple Pie Granola Bars

First, blend some of the oats, the dates, raisins, nuts, and cinnamon. Then add the apple and the remaining oats. The mixture comes together easily.

After the blending, spread the mixture into a pan and freeze for an hour or so.

Then cut the bars into your desired size. I first cut them into longer bars but realized that I was aiming for more of a quick snack. So I ended up with 16 little squares. You could always shape these into balls or use a cookie cutter to create fun shapes. Let that creativity take over!

I hope you enjoy these little bites of (healthy) apple pie!

Raw Apple Pie Granola Bars

Recipe Prayer

God, thank you for the gift of raw food. Let us draw closer to you through the connection between your earth and the food you give us. Help us turn to you instead of food. Amen.

Raw Apple Pie Granola Bars

Tried this recipe?

Please leave a review in the comments section below. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.

Raw Apple Pie Granola Bars

Raw Apple Pie Granola Bars are gooey, sticky, sweet, and delicious. Completely fruit-sweetened, these bars are a healthy on-the-go snack.















  • 1 Cup Rolled Oats, divided, gluten free, if necessary
  • 1/2 Cup Pitted Dates
  • 1/4 Cup Raisins
  • 1/4 Cup Walnuts
  • 1/4 Cup Almonds
  • 1 Teaspoon Cinnamon
  • 1 Small Apple


  1. Add 1/4 cup of oats, dates, raisins, walnuts, almonds, and cinnamon to a food processor. Process until the nuts are broken into small chunks.
  2. Roughly chop the apple. Add the apple chunks and remaining oats to the food processor. Process until the mixture starts to stick together. You may need to scrape down the sides of the food processor.
  3. Line a square baking pan with parchment paper. Spread the mixture evenly in the pan (use your hands!) Freeze for at least an hour. Cut into rectangles. Enjoy!
Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
April 28, 2022
Jean Mastin
Elizabeth: Thank you so much for making my meal times wonderful again. I am 86 yrs plus, and was finding eating dull and dreary. Now it is " scrum delicious time to eat". . Blessings de Jean
Hi Jean - Thanks so much for your kind words. I'm so glad you are enjoying my recipes. Please let me know if you ever have recipe requests or if there's anything else I can do to keep your meals delicious!
April 9, 2022
Can you leave nutritional info for your recipes? Serving size/calories would be so helpful! Trying mushroom lentil stew tonight! and looking forward to crispy chickpea stuffed sweet potatoes very soon. Thanks for creating healthy, attractive recipes!
Hi Katie - so excited to hear that you are trying some of my recipes! I'd love to hear how they go. I haven't posted nutritional information for my recipes because I know it can be difficult for some people with disordered eating to see nutrition facts. I've gotten a lot of requests to add them recently, so I'm working on a solution that can provide information for those who want it but not be triggering for others. In the meantime, if you're curious about the nutrient info about a particular recipe, I recommend using Cronometer. It's a website/app to track and understand nutrient info and I think it does a great job of emphasizing all the nutrients (not just macros). I hope this helps! Please let me know if I can help in any other way.
April 9, 2022
U mentioned date sugar on this recipe but it’s not in the instructions. I know u add it but just in case u wanna add to instructions. Love ur recipes! Thank u. I’m thinking of going to vegan a little nervous tho lol
Hi Vickey - thanks so much for catching that! I am updating the post now. So happy to hear you enjoy my recipes. And exciting that you are thinking about going vegan!! If there's anything that I can do to help, please let me know.
March 28, 2022
Sr Maureen Egan
I'd love to try this soup. What are the nutritional values, like how much fat does it contain, carbs, etc.
Hi Sr Maureen - I usually don't post macronutrient information because I know each person has their own goals and I don't want to encourage or discourage anyone's specific goals. But I often use Cronometer as a tool to understand the nutritional profile of my recipes. I plugged the ingredient information for this recipe into Cronometer and got the following nutrient information per serving: 521 calories, 44g fat, 23g carbs, 16g protein. I hope this helps. Please let me know if you have any other questions and if you try the recipe!
March 26, 2022
Margareta Ahle
This curry is absolutely delicious.
Thank you so much! It's one of my favorites :)
March 23, 2022
Martha maloney
Thank you I have been doing the fruit and oatmeal, etc for years and I love it. I will try the pears. I refrigerate my left over oatmeal and with a touch of milk or fruit juice liquid it’s fine the next day. Just a warning about tofu; it interferes with some medicines especially Thyroid medicine. Thank you for the short prayers, there are lovely.
Hi Martha - thank you so much for your kind words. I'm glad you like the prayers! As someone who doesn't take any medications I have no issues with eating tofu and encouraging others to eat it too (it's a great source of protein!). That said, you should always consult with your doctor about possible interactions with medications. I have plenty of recipes without tofu, so hopefully you can find things that work for you!
March 3, 2022
Susan Cunningham
I made this for Ash Wednesday and it was delicious. It was also simple and not much work time once the mushrooms and onions were cut.
Hi Susan - I'm so glad you liked it!
March 1, 2022
When you say shape into a rectangular loaf, what dimensions? 1/2 thick by 8 inches long or?
My loaf was about 7" long and 4" wide with about 1" of height. Then I sliced it 1/2" thick along the long end to get 12ish biscotti. I will clarify this in the post! Let me know if this makes sense and if you have any other questions.
January 16, 2022
Tracy Henry
Made this tonight. Absolutely delicious Elizabeth. You got this one just right!
Oh yay! I'm so glad you enjoyed it :)
January 16, 2022
L Collins
Hi Could you please confirm two things:1. The amount of salt. Seems like too much. 2. The directions say there is lemon juice in the dressing but it’s not listed under ingredients. ThanksL.
Hi there! Confirming that the two teaspoons of salt in the dressing is correct. I didn't salt the cauliflower when roasting it or the salad after it was done, so this amount of salt was perfect. If you're concerned about it you can decrease the amount of salt in the dressing and then add more at the end if you need it. As for the lemon juice, SO sorry about that! It was a typo in my directions and I've removed it now. Hope this helps :)
December 20, 2021
This looks lovely! Do you have a recipe for the red pepper hummus also? Thank you!
Hi Martha! I don't have a recipe for red pepper hummus on my site. I suggest taking a traditional hummus recipe and blending in roasted red pepper.
November 22, 2021
Amanda J Lehmann
I tried these and they were delicious! A bit dense but flavorful and the "buckeye" blend of peanut and chocolate was on point! Recommend!
Yay! I'm so glad you liked them! -- Elizabeth
December 6, 2021
Hi, these look amazing. I was wondering, could I used powdered peanut butter in place of creamy for the recipe? thanks
Hi Grace! There is already some powdered peanut butter in this recipe, so adding more might make the texture more gluey. Also, the real peanut butter adds some fat, which helps create flavor. That said, if you want to use powdered peanut butter, I would suggest mixing it with a high-fat liquid like coconut cream and then measuring out 2/3 cup. Hope this helps! Let me know how it goes :) -- Elizabeth
November 15, 2021
You mention using vegetable broth in your introduction but it isn’t included in the recipe
Hi Becky - thanks for pointing this out. I have removed mention of vegetable broth from this post. You do not need any vegetable broth. The mushrooms will release natural liquid which will prevent any sticking. -- Elizabeth
September 23, 2021
Tracy Henry
Hi Elizabeth, LOVE you recipes. Please keep them coming. :)I was wondering, can you share what is the vegan chocolate bar you used in this recipe?
August 28, 2021
Henry (Hank) Mader
thank you for the oil free recipe. I'm getting introduced to wild Bolete mushrooms here in Colorado, and everyone sautes Bolete's in butter or olive oil. I'm on a veggie, oil free regimen for heart health reasons. and your recipe suggestion may fill the bill. I can't wait to give it a try.
August 13, 2021
Lindsey Kuhn
This is so fun! Loving your creamy photography :)
August 13, 2021
Lindsey Kuhn
This looks incredible! So yummy and pretty photography