Smoked Maple Portobello Burgers take a regular mushroom burger up a notch! These burgers are a perfect plant-based summer BBQ dish.
Last week I shared a carrot dog recipe, so it's only fitting that this week we make mushroom burgers! These Smoked Maple Portobello Burgers will be a hit at your next summer cookout. Mushrooms are so tasty, with a great umami flavor. When you add a bit of smoky maple flavor you get a perfect balance of sweet and savory.
Mushrooms are a great meat alternative. They are tough, so you get a good bite. And they are so simple! No crazy ingredient lists like you might find in store-bought vegan burger patties. Throw on your favorite condiments and you've got yourself a tasty, healthy burger!!
Step 1. Preheat the oven to 450° F. Line a baking sheet with aluminum foil.
Step 2. Remove the stems from the portobello mushrooms. Place the mushrooms on the lined baking sheet.
Step 3. Spread 2 teaspoons of Smoked Maple Date Syrup on each mushroom. Bake for 5 minutes.
Step 4. Remove from the oven and use a spoon to spread some of the sauce back onto the mushrooms. If desired, drizzle more syrup onto each mushroom. Bake 5 minutes more.
Step 5. Remove the mushrooms from the oven and assemble burgers with your desired toppings. Enjoy!
Thank you God for this meal. Thank you for warm summer days. Amen.
Want more tasty summer BBQ recipes? Try these next:
Please leave a review in the comments section below. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.
Smoked Maple Portobello Burgers take a regular mushroom burger up a notch! These burgers are a perfect plant-based summer BBQ dish.
Leave a comment