Get ready for the softest Vegan Oil-Free Chocolate Chip Cookies you've ever had. These tasty plant-based cookies are so light and soft that you'd never guess they are completely vegan, gluten-free, and oil-free.
These cookies. THESE COOKIES.
I am so obsessed with these vegan and oil free chocolate chip cookies.
Why? Because they are so incredibly soft. The texture is absolutely divine!
Besides being absolutely scrumptious, these cookies are easy to make (no equipment required!) And they take about 20 minutes - just like regular cookies.
Step 1. Preheat the oven to 375°F. Line two baking sheets with parchment paper.
Step 2. In a large bowl whisk the nut butter, date sugar, maple syrup, non-dairy milk, ground flaxseeds, and vanilla extract.
Step 3. Add in the oat flour, baking soda, and salt. Mix well.
Step 4. Fold in the chocolate chips.
Step 5. Roll the dough into two-tablespoon sized balls (I used a #40 cookie scoop). Place on the baking pan and use a wet hand to flatten.
Step 6. Bake for 10-12 minutes. Let cool slightly and enjoy!
I use date sugar in my baking because it is made from fruit. Date sugar is dried dates, ground into a sugar consistency. So it is much healthier than any other sugar.
Date sugar is much different in baking than other sugars - it does not dissolve. So if you would like to use a different sugar, you need to make some changes to the recipe.
Make the following bolded changes to the recipe:
I have only tested these cookies using coconut sugar but I expect other sugars would work similarly.
I highly recommend buying cookie scoops! They make portioning cookies, muffins, and cupcakes so much easier! I used cookie scoops all the time when I worked at a vegan bakery and I've never gone back.
Cookie scoops make perfectly identical cookies and can help keep your hands clean when baking.
Store these cookies in in an air-tight container at room temperature.
You can also freeze these cookies. Place in a zip top bag and freeze for up to six months.
These cookies will last 7-10 days if properly stored in an air-tight container.
Thank you God for delicious cookies that are easy and tasty. We're grateful for the occasions we have to make cookies. Amen.
Please leave a review in the comments section below and post on Instagram tagging me @elizabeths_table. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.
**This post contains affiliate links, for more information see my disclosure here.
Get ready for the softest Vegan Oil-Free Chocolate Chip Cookies you've ever had. These tasty plant-based cookies are so light and soft that you'd never guess they are completely vegan, gluten-free, and oil-free.
Leave a comment