Deliciously grilled tofu skewers served with a deliciously thick and creamy sauce, these Tofu Satay Skewers with Peanut Sauce are a vegan version of traditional chicken satay.
Chicken satay is a traditional Asian dish of skewered chicken charred to perfection and served with a peanut sauce. This vegan version replaces the chicken with tofu and keeps that thick, creamy peanut sauce that absolutely makes the dish.
We'll start by marinating the tofu to give it some flavor. Then we'll grill it to give it a nice smoky char. And finally pair it with that divine peanut sauce. Enjoy!
Step 1. Soak 8 wooden skewers in water.
Step 2. Cut each block of tofu into 6 long strips.
Step 3. Mix the liquid aminos, coconut milk, garlic, and ginger.
Step 4. Drizzle the strips with the marinade. Let the tofu sit for 15 minutes, to absorb the marinade.
Step 5. Meanwhile, make peanut sauce. Mix all the sauce ingredients in a small bowl. Adjust the spice/sweetness to your taste.
Step 6. Preheat grill or griddle to medium high heat. Thread the tofu onto skewers.
Step 7. Cook 4-5 minutes per side, using a splash of water or leftover marinade if the skewers start to stick. If you are using a grill, you may need to brush on a bit of oil.
Step 8. Serve with the peanut sauce. Enjoy!
Thank you God for this high protein vegan meal for us to enjoy. Amen.
Looking for other vegan versions of classic recipes? I've got you:
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Deliciously grilled tofu skewers served with a deliciously thick and creamy sauce, these Tofu Satay Skewers with Peanut Sauce are a vegan version of traditional chicken satay.
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