This Vegan Blueberry Crumble Recipe is a quick, healthy dessert. Juicy blueberries topped with a sweet, crunchy oat topping. Cooks in just 25 minutes!
I have a friend who is absolutely OBSESSED with blueberries. Every time I ask for flavor suggestions or recipe ideas, he always suggests something with blueberries.
While he is probably slightly crazy, I'm happy to oblige. Blueberries are incredible. They are sweet and juicy. And one of the healthiest foods you can eat.
I know there's a lot of talk about superfoods. People debate which foods provide an insane amount of nutrition. There isn't always consensus, but I firmly believe that the best superfoods are the ones that are available and affordable. Like blueberries!
There are three types of baked fruit desserts, topped with a pastry.
Crisps. Crumbles. Cobblers.
Cobblers are usually topped with biscuit dough, creating a more solid topping. Almost like a pie crust.
Crumbles and crisps are more similar. Crisps have an oat topping, while crumbles may not. But these two terms are pretty interchangeable.
So, a crumble is a delicious baked dish, with fruit on the bottom and a crispy, crumbly, and sweet oat topping.
Step 1. Preheat the oven to 350°F.
Step 2. Add the blueberries to a small baking dish or cast iron skillet.
Step 3. In a separate bowl, mix the oats, maple syrup, flour, and salt.
Step 4. Sprinkle the oat mixture over the blueberries.
Step 5. Bake for 15 minutes, until the berries are warmed through and the oat mixture is crispy. Enjoy!
Thank you God for sweet, healthy desserts. Thank you for blueberries. Amen.
If you want some other delicious blueberry recipes, try my Blueberry Almond Muffins, Blueberry Jam, or Blueberry Orange Oatmeal Bowl.
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This Vegan Blueberry Crumble Recipe is a quick, healthy dessert. Juicy blueberries topped with a sweet, crunchy oat topping. Cooks in just 25 minutes!
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