Vegan Chocolate Spice Cookies are filled with classic winter spices and tons of chocolate for a soft, tasty, holiday treat. Gluten-free, sugar-free, and oil-free.
These chocolate cookies ooze holiday flavor. They've got chocolate and molasses for deep, rich flavor. And they're filled with classic spices like cinnamon, ginger, and cloves for an absolutely sensational bite.
I'm not really a chocolate lover and I devoured the entire batch of these cookies in about two days. These Vegan Chocolate Spice Cookies are plenty chocolaty, to satisfy those chocolate cravings. But the spices just take them to the next level - they seriously taste like the holidays exploded in your mouth. SO GOOD.
Step 1. Preheat oven to 375. Line two baking sheets with parchment paper.
Step 2. Make the flax eggs. Combine the ground flax and water and set aside to congeal.
Step 3. In a large bowl, combine the date sugar, almond flour, oat flour, cocoa powder, cinnamon, cloves, ginger, and salt.
Step 4. Stir in the flax eggs, maple syrup, molasses, and vanilla. Mix completely.
Step 5. Stir in the chocolate. I used my food processor to blitz the chocolate into small pieces before stirring it in. You can also finely chop the chocolate with a knife.
Step 6. Portion the cookies into 2-tablespoon sized balls. The best way to do this is to use a cookie scoop, but if you don't have one, just get your hands wet with water and use a measuring spoon. The water will keep the dough from sticking to your hands.
Step 7. Arrange the balls on the baking sheets and bake for 12-15 minutes, until lightly browned on the bottom and solid.
Store these cookies in an air-tight container. I used a plastic bag, but a glass/plastic container will also work.
Since these cookies are sweetened with fruit, make sure to consume them within a week.
Thank you God for all the blessings you give us. We praise you and are grateful for everything you do for us.
Looking for other holiday dessert recipes? Check out some of my favorites:
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Vegan Chocolate Spice Cookies are filled with classic winter spices and tons of chocolate for a soft, tasty, holiday treat. Gluten-free, sugar-free, and oil-free.
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