This Vegan Kale Brussels Sprouts Cranberry Salad is an easy holiday side dish. This fall dish is ready in just 15 minutes!
Sneak some extra veggies onto your holiday menu with this kale Brussels sprouts salad.
This salad is almost like a slaw. Kale and Brussels sprouts are more hearty than more traditional salad greens.
But the dressing is more like a vinaigrette, so the dish is a bit lighter. Perfect for getting in some veggies alongside your holiday feast.
And with juicy cranberries and crunchy walnuts bursting in for flavor, you'll be reaching for seconds of this salad while you're grabbing more cornbread and mashed potatoes.
Step 1. In a small bowl whisk the dressing ingredients until combined.
Step 2. In a large bowl toss the salad ingredients with the dressing. If desired, massage the kale slightly to soften. Enjoy!
Kale will soften slightly if massaged for a few minutes. This is optional but can help the texture be less harsh.
Omit the walnuts and use pepitas or sunflower seeds instead.
Swap cranberries for another dried fruit like blueberries or cherries. Swap walnuts for pecans or almonds. Make the salad with all Brussels sprouts. The possibilities are endless!
Store leftovers in an airtight container in the fridge. It's okay to store this salad after it has been dressed - kale and sprouts are hearty vegetables and won't break down like other greens.
Thank you God for this healthy fall salad. Help it to nourish our bodies. Amen.
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This Vegan Kale Brussels Sprouts Cranberry Salad is an easy holiday side dish. This fall dish is ready in just 15 minutes!
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