Make this easy seven ingredient vegan, oil-free, WFPB teriyaki sauce to easy veganize all your favorite teriyaki dishes. Ready in 5 minutes!
Teriyaki is such an easy and delicious method of cooking. You simply toss your favorite protein and/or veggies in a sweet, savory glaze.
This WFPB (whole food plant-based) teriyaki sauce is a five-minute sauce you can throw together for all the teriyaki flavor without any of the oils or refined sugars you'd find in a store-bought sauce.
Step 1. Whisk all the ingredients in a small bowl.
Step 2. Use as a cooking sauce for tofu, tempeh, vegetables, etc.
Teriyaki is a cooking technique. It's a method of grilling or frying vegetables or proteins in a glaze. The glaze is usually made of soy sauce, mirin, and sugar, but this sauce is a bit healthier!
Grab your favorite teriyaki recipe and sub this sauce 1:1 in the recipe.
Store any leftovers of this WFPB teriyaki sauce in a mason jar or other air tight container in the fridge. It will last up to two weeks.
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Make this easy seven ingredient vegan, oil-free, WFPB teriyaki sauce to easy veganize all your favorite teriyaki dishes. Ready in 5 minutes!
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