Colorful Kombucha Moscato Sangria makes the perfect healthy-ish summer cocktail. Perfectly boozy and sweetened with fruit and gut-friendly kombucha.
When I think about summer cocktails, I immediately think about sangria. It reminds me of summer dinner parties my parents hosted with our family friends when I was growing up. Sangria is fruity and fresh. It just feels so bright and fun and happy!
Fun fact: for my 21st birthday, I made kombucha sangria, and my friends thought I was trying to kill them with kombucha. Now, I have some kombucha-loving friends, and I know that kombucha sangria is not only fun but also delicious.
So here we are: kombucha sangria.
Let's tart with what sangria is. Sangria is a punch of sorts, usually made with red wine and fruit. The fruit soaks up the alcohol, creating a lower-alcohol drink (though if you eat the fruit too you get all that booziness back!).
Often you will see recipes with fruit juice added to the wine. This is fine, but (in my opinion) adding kombucha is more fun. Since kombucha is fizzy, you get a lovely carbonation in your sangria. Plus, you get the added benefits of probiotics and a little bit of gut health with your booze.
Step 1. Slice the oranges, limes, and kumquats into rounds. Place into a large pitcher or bowl along with the frozen berries.
Step 2. Pour in the Moscato and brandy (if using). Let the mixture sit for an hour to allow the flavors to meld.
Step 3. Add all the kombucha to the wine mixture or choose your own level of alcohol and mix the kombucha and wine by the glass.
Step 4. Garnish with extra orange or lime slices and mint. Enjoy!
We praise you God for the times that we celebrate. Thank you for giving us this life to enjoy. Amen.
Like this kombucha sangria? You'll love my Healthy Apple Cider Spritzer recipe!
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Colorful Kombucha Moscato Sangria makes the perfect healthy-ish summer cocktail. Perfectly boozy and sweetened with fruit and gut-friendly kombucha.
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