This oil-free Creamy Vegan Avocado Dip is like guacamole, but creamier! This dip is made with only six ingredients and you can whip it up in just 5 minutes.
Picture guacamole. Delicious right? Now picture a dip that's even richer and creamier than guacamole.
You're picturing this Creamy Vegan Avocado Dip!
This dip is literally like eating guacamole, but better. The dip is thick and creamy. It's super flavorful and pairs well with a number of dipping vessels.
I love eating this dip with my Garlic Parsnip Fries. Both have garlic and cilantro flavors going on - such a perfect pair.
You could also eat this dip with pita, tortilla chips, raw veggies, sweet potato fries. Whatever you like!!
Step 1. Add all the ingredients to a food processor or blender. Blend until smooth, scraping down the sides as necessary.
Step 2. Serve and enjoy with parsnip fries!
If you don't have a blender or a food processor, you have two options:
Option 1. Instead of blending, mash the beans and avocado like you would if you were making guacamole. The key would be to make sure the beans are very well mashed - you don't really want chunks of beans in your dip.
Option 2. Use a different ingredient to create creaminess. You could sub in some vegan cream cheese or vegan yogurt. Then just stir everything together.
In either scenario, you should finely chop the cilantro, so you don't have whole leaves of cilantro in the dip.
Thank you God for this dip. Thank you for the nutrients in our food that keep us healthy. Amen.
Looking for other plant-based dips? I've got tons of fun flavors for you to try:
Please leave a review in the comments section below. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.
This oil-free Creamy Vegan Avocado Dip is like guacamole, but creamier! This dip is made with only six ingredients and you can whip it up in just 5 minutes.
Leave a comment