This Gluten-Free Vegan Apple Tart is a delicious plant-based dessert - it's a mixture of tart and sweet and full of fall flavors. The best part? This tart is super easy to make and only takes about an hour!
Is it Thanksgiving without apple pie? I don't think so. Buttttt... let's switch it up with an apple tart!
This apple tart is a delicious dish to serve on your Thanksgiving table. It's super easy to make, incredibly tasty, and diet-friendly.
What else can I say? It's an apple tart! The apples are sweet and tart, and the crust is crunchy and everything is covered in sweet cinnamon flavor. Serve with a side of vegan ice cream for a delicious plant-based dessert!
Step 1. Preheat the oven to 350°F.
Step 2. In a large bowl, toss the apples, maple syrup, lemon juice, cinnamon, vanilla, and salt. Let the mixture sit while you prepare the crust.
Step 3. In another large bowl, whisk the oat flour, salt, and cinnamon. Stir in the maple syrup and pecan butter until a dough forms.
Step 4. Press the crust mixture into the bottom and sides of a 9” round tart pan.
Step 5. Arrange the apples over the crust (see the next section for how to style the tart). Drizzle with any remaining liquid from the apple marinade.
Step 6. Bake for 45-50 minutes, until the crust is brown and the apples are soft.
Step 7. Let cool slightly. Serve and enjoy!
I promise: it's not difficult at all to make your tart look beautiful.
When you slice the apples, try to keep stacks of slices together. This way, when you place the apples into the crust, you can have groups of similarly-sliced apples next to each other.
Then, as you arrange the apples, place the stacks in different directions. Some horizontal, some vertical, some on a diagonal.
After you place your large stacks you can fill in the gaps with stray slices of apple.
The result: a beautiful tart that only takes a few minutes to arrange.
God, thank you for this dessert. Thank you for surrounding us with friends and family to enjoy dessert together. Amen.
If you're looking for other showstopping plant-based desserts check out some of my favorites:
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This Gluten-Free Vegan Apple Tart is a delicious plant-based dessert - it's a mixture of tart and sweet and full of fall flavors. The best part? This tart is super easy to make and only takes about an hour!
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