Tofu Apricot Skewers are a delicious combo of high-protein tofu, and sweet juicy apricots. The tofu is covered in herbs that make this dish fresh and flavorful - perfect for summer!
If you hate tofu this recipe is for you. You can eat a cube of tofu and a piece of apricot in every bite!
Plus, this tofu is covered in a delicious marinade, so it's pretty flavorful by itself. With ton of herbs, along with sweet maple syrup and acid from the lemon juice it's got a fantastic flavor.
The tofu gets nice and crispy on the grill and the apricots get super soft and sweet. OR, if you don't want to grill/don't have a grill you can bake the skewers in an air fryer or oven.
Step 1. Press the tofu for 10 minutes using a tofu press or heavy object.
Step 2. In a large bowl, add all ingredients except tofu and apricot. Whisk together.
Step 3. Chop the tofu into 1" pieces. Stir the tofu into the herb mixture and let marinate for an hour.
Step 4. Preheat the grill or set the air-fryer to bake at 350°F.
Step 5. Remove tofu from marinade. Skewer on a piece of tofu, then ¼ of an apricot. Repeat until the tofu and apricots are used up.
Step 6. Place the skewers on the wire rack of the air fryer or on the grill. Cook for 6-10 min.
Thank you God for tasty recipes that fuel our bodies. Amen.
Want more summer grilling recipes? Check out some of my favorites!
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Tofu Apricot Skewers are a delicious combo of high-protein tofu, and sweet juicy apricots. The tofu is covered in herbs that make this dish fresh and flavorful - perfect for summer!
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