Tofu Bacon Topped Figs are the ultimate party appetizer or fancy snack. These bite-sized snacks are sticky, sweet, salty, smoky - all the flavors!
Tofu bacon. Let's talk about it. No, it's definitely not real bacon, but it's salty and smoky and crispy like real bacon is. It makes the perfect topping for figs. The bacon is salty and the figs are sweet. Such a delicious combo.
I love how these lil apps are so cute and bite-sized. They are great if you want some delicious finger food. But you can also eat several as a side for a meal. The tofu has plenty of protein, so they're super filling.
These Tofu Bacon Topped Figs are super easy to make too. All you have to do is cook up the tofu bacon, then cook the figs in that same pan. Place a strip of bacon on each fig and you're done!
Step 1. Press the tofu using a tofu press or heavy pot for 10-15 minutes.
Step 2. Slice the tofu into thin, flat strips.
Step 3. Place in a glass container along with the liquid aminos, liquid smoke, and 1 tablespoon maple syrup. Let marinate for 10 minutes.
Step 4. Transfer the tofu (reserving any remaining marinade) to a non-stick pan and cook over medium heat for 10 minutes, until all sides are browned. Set aside.
Step 5. Add the fig to the pan cut side down along with the reserved marinade, remaining maple syrup, and red wine vinegar. Cook until the figs are soft and caramelized, about 5 minutes.
Step 6. Remove the figs from the pan, leaving any liquid in the pan. Arrange figs cut side up on a plate and place the tofu pieces on top of each fig.
Step 7. Drizzle the syrup over the figs. Enjoy!
Thank you God for seasonal fruits and dishes that are flavorful yet healthy. We praise you for our health. Amen.
Love figs? Check out these other fig-forward recipes:
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Tofu Bacon Topped Figs are the ultimate party appetizer or fancy snack. These bite-sized snacks are sticky, sweet, salty, smoky - all the flavors!
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