This Vegan Chickpea Dressing is a healthy creamy dressing option for your salad! Made with six ingredients and ready in 5 minutes, this is the perfect plant-based creamy salad dressing.
If you like hummus, you are going to love this creamy dressing.
Why? Because this vegan chickpea dressing is basically a slightly thinner version of hummus.
And I am not sorry about it. The dressing is ULTRA creamy because blended chickpeas create a beautiful thick and creamy texture. Without any dairy, of course!
This dressing has an incredibly decadent texture for such a healthy food. And it's basically like super smooth, creamy hummus. Perfect for drizzling all over a salad. YUM!
All you need is a blender or food processor!
Step 1. Add all the ingredients to a food processor and process until smooth. Drizzle on your favorite salad. Enjoy!
If you want your dressing super thick, use less aquafaba. Or add some more more chickpeas to help re-thicken the dressing.
Or, if you want a thinner, more drizzleable dressing, add more aquafaba 1-2 tablespoons at a time until you achieve your desired consistency.
Store covered in the fridge for up to two weeks.
I usually keep mine in a mason jar.
Use this dressing on any salad! Here are a few suggestions:
Looking for other easy vegan versions of your favorite dressings? I've got you:
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This Vegan Chickpea Dressing is a healthy creamy dressing option for your salad! Made with six ingredients and ready in 5 minutes, this is the perfect plant-based creamy salad dressing.
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