Enjoy the light crunch of crisp puffed rice folded into luscious vegan chocolate with these Vegan Crunch Bars. The plant-based version of the classic Halloween candy.
Crunch bars are chocolate candy bars. The classic candy bar is made from milk chocolate and crisped rice.
This vegan version of crunch bars still uses chocolate and puffed rice. It's make from plant-based foods for a healthier version of the classic candy.
Step 1. Line a container or baking pan with parchment paper.
Step 2. In a microwave-safe dish, heat the chocolate on 50% power. Stir every 30-60 seconds to avoid burning the chocolate.
Step 3. Whisk in the nut butter, vanilla, and salt.
Step 4. Stir in the puffed grain.
Step 5. Pour the chocolate mixture into the parchment-lined container. Smooth out the top of the chocolate to create an even layer. Refrigerate for at least one hour, until the chocolate is hardened.
Step 6. Use a sharp knife to slice into bars. Or simply break into chunks. Enjoy!
Thank you God for these delicious treats. We are grateful to celebrate Halloween and nourish our bodies. Amen.
Looking for more vegan Halloween recipes? Try these next:
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Enjoy the light crunch of crisp puffed rice folded into luscious vegan chocolate with these Vegan Crunch Bars. The plant-based version of the classic Halloween candy.
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