Vegan Pasta Salad is easy to make with just a few simple ingredients. With a homemade oil-free dressing to go with, this salad is completely plant based, and, of course, delicious!
This cold pasta salad recipe is a great dish to bring along to summer cookouts, picnics, and BBQs - especially when the weather is so warm and all you want is a cold dish.
Made with chickpeas, tomatoes, peppers, and olives, this pasta salad is perfect for vegan and non-vegans alike! Everyone will enjoy this tasty salad and no one will be missing the pepperoni!
Step 1. Cook the pasta according to the package directions. Drain and rinse with cold water to cool.
Step 2. When the pasta is cool, place it in a large bowl along with the remaining ingredients.
Step 3. Toss the salad. Refrigerated until ready to serve. Enjoy!
Any gluten-free pasta like brown rice or bean pasta will work great in this recipe.
Yep! This recipe stores well in the fridge, so you can definitely make it ahead of time.
Yep! Feel free to experiment with other vegetables like cucumbers, onions, and broccoli.
Keep this vegan pasta salad in the fridge. It will last about a week.
Thank you God for this pasta salad. Thank you for bringing us together with friends and family to enjoy this dish. Amen.
Loved this pasta salad? Check out some of my other tasty summer salads:
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Vegan Pasta Salad is easy to make with just a few simple ingredients. With a homemade oil-free dressing to go with, this salad is completely plant based, and, of course, delicious!
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