This Vegan Peach Crisp is a delicious and easy summer dessert. Made with fresh fruit and whole food ingredients, this gluten-free crisp is a healthy summertime treat. Make it in your oven or air fryer.
Enjoy the fresh, ripe summer peaches with this delicious and incredibly easy crisp. All it takes is a couple ingredients to create a sweet, crisp topping for your perfect summer peaches.
This entire crisp is made with whole food plant-based ingredients. The peaches get covered with date or maple syrup for a sweet, juicy fruit layer.
Then the fruit is topped with a simple crumble layer made from oats, maple syrup, cinnamon and salt. It's the perfect amount of sweetness, crunch, and flavor!
Bake everything in the oven or air fryer and you've got yourself a quick and easy summer dessert.
There are three types of baked fruit desserts, topped with a pastry.
Crisps. Crumbles. Cobblers.
Cobblers are usually topped with biscuit dough, creating a more solid topping. Almost like a pie crust.
Crumbles and crisps are more similar. Crisps have an oat topping, while crumbles may not. But these two terms are pretty interchangeable.
So, a crisp is a delicious baked dish, with fruit on the bottom and a crispy, crumbly, and sweet oat topping.
Step 1. Preheat the oven or air fryer to 350°F.
Step 2. Add all the filling ingredients in a bowl and stir to combine.
Step 3. Pour the peach mixture into a small baking dish or dish for your air fryer.
Step 4. In a separate bowl, mix all the topping ingredients until a crumbly dough forms.
Step 5. Spread the topping evenly over the peach mixture.
Step 6. Bake for 20-25 minutes. Let cool slightly, serve with a scoop of ice cream and enjoy!
If your air frier comes with a baking dish with a solid bottom, you can easily follow the exact steps listed and bake in your air fryer instead.
If your air fryer has holes in the bottom where liquid can drip out, place the peaches on a sheet of aluminum foil before putting them in your air fryer.
This recipe makes 2-3 servings, so if you're looking to feed more people, triple the recipe and bake for 35-40 minutes
Yes! Frozen peaches are great. If you use frozen peaches thaw them completely at room temperature and discard any liquid that melts off.
Yep! This crisp would be great with any type of fruit. Replace the peaches in this recipe with about 2 cups of any fresh or frozen fruit. Or just go make my cherry crisp and blueberry crisp instead.
Thank you God for fresh fruit. We are grateful for the seasons and the abundance each one brings. Amen.
Love this peach crisp? Try my other vegan crisp/crumble/cobbler recipes:
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This Vegan Peach Crisp is a delicious and easy summer dessert. Made with fresh fruit and whole food ingredients, this gluten-free crisp is a healthy summertime treat. Make it in your oven or air fryer.
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