Make these Vegan Roasted Broccoli and Potatoes for an easy side dish in under an hour! A delicious, yet simple combination of broccoli and potatoes, this Roasted Potatoes and Broccoli dish is gluten-free and oil-free.
An easy and flavorful side dish with only a few minutes of hands-on time? Yes please.
These Roasted Broccoli and Potatoes are seasoned with garlic, paprika, salt, and pepper - so simple, yet the end result is crispy and umami. A delicious side!
Step 1. Preheat the oven to 450°F. Line a baking sheet with aluminum foil.
Step 2. Arrange the potatoes on the pan and sprinkle with the paprika, salt, and pepper. Cover with aluminum foil and bake 30 minutes.
Step 3. Remove the tray from the oven and add the broccoli and garlic. Bake another 10-15 minutes, until the broccoli is cooked and potatoes are fork-tender.
I usually don't cook with oil - you don't need any! Vegetables like broccoli and potatoes have plenty of natural liquid that will be released in the cooking process.
Make this recipe with sweet potatoes, red potatoes, or purple potatoes. Add some cauliflower or onion to the pan. You can make this dish your own!
Thank you God for this food. Thank you for the gift of nourishment. Fuel our bodies with this food. Amen.
Looking for other WFPB vegetable sides? Try these next:
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Make these Vegan Roasted Broccoli and Potatoes for an easy side dish in under an hour! A delicious, yet simple combination of broccoli and potatoes, this Roasted Potatoes and Broccoli dish is gluten-free and oil-free.
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