Curry Spice Hummus is a unique way to jazz up traditional hummus. With notes of turmeric and other curry spices, this hummus makes a great dip!
Especially as the weather gets warmer, I love to snack on raw veggies. My all time favorite vegetable to snack on is carrots. But I also enjoy some other veggies like bell peppers and celery. Whatever vegetable I'm snacking on, I always want something to dip it in.
You might already know this based on the litany of dip recipes on this blog:
Well, I'm adding another one today. I love turmeric and curry spice is filled with some of the most delicious spices. Coriander, turmeric, mustard, cumin, fenugreek, paprika, cayenne, cardamom, nutmeg, cinnamon and cloves come together for a beautiful sweet and savory spice.
Chickpeas have such a neutral flavor that spicing them up with anything is usually a good idea. As I've discovered, chickpeas and curry powder are an amazing pair.
Besides the curry powder, I added a bit of oomph to the hummus with some coconut flakes. Coconut and curry are a classic pair. So I thought, why not add some to the hummus? Turns out, it's delicious!
This hummus is just fueling my carrot addiction. I've lost count of how many carrots I've gone through with this hummus.
Anyways... let's not talk about my personal issues. I'll just tell you about the ingredients.
Hummus is super easy to make. All you have to do is throw all the ingredients in the food processor and blend until the dip is smooth. So easy.
Then, just chop up some of your favorite veggies and enjoy!
Thank you God for unique flavors and easy recipes. Help keep us healthy and safe. Amen.
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Curry Spice Hummus is a unique way to jazz up traditional hummus. With notes of turmeric and other curry spices, this hummus makes a great dip!
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