Coconut Curry Hummus is a unique way to jazz up traditional hummus. With notes of turmeric and other curry spices, this hummus makes a great dip! Ready in just 5 minutes!

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Especially as the weather gets warmer, I love to snack on raw veggies. My all time favorite vegetable to snack on is carrots. But I also enjoy some other veggies like bell peppers and celery. Whatever vegetable I'm snacking on, I always want something to dip it in.

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This coconut curry hummus fits the bill!

Curry spice is filled with some of the most delicious spices. Coriander, turmeric, mustard, cumin, fenugreek, paprika, cayenne, cardamom, nutmeg, cinnamon and cloves come together for a beautiful sweet and savory spice.

I find it easiest to buy a pre-made curry spice, but you can also mix your own. (Especially if you want to add even more turmeric for those antioxidants!)

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Why I love this Coconut Curry Hummus

• Dietary Needs — this hummus is dairy-free, plant-based, gluten-free, and refined sugar-free

• Oil-Free — this coconut curry hummus uses coconut milk instead of oil for a silky smooth and creamy hummus with a hint of coconut sweetness

• Perfect snack — this dip is quick and easy to make and can be whipped out for a quick and healthy snack, by the spoonful or with some veggies

• Curry flavor — with coconut milk, garlic, and curry powder, this hummus has alllll the coconut curry flavor, using clean ingredients

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Ingredient Notes & Substitutions

• Chickpeas: Be sure to buy a low/no added salt can.

• Coconut Milk or Cream: this is canned coconut milk, not from the carton. You can find this in the asian section or baking section of the grocery store. (This is replacing the oil in the hummus, so don't skip this!)

• Tahini: a classic hummus ingredient, tahini adds a sesame flavor

• Garlic: be sure to mince your garlic before blending to cut down on the tang. You can use garlic powder if you don't have fresh garlic.

• Curry Powder: the easiest option is to buy a pre-made curry powder.

• Salt

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How to make Coconut Curry Hummus

Hummus is super easy to make. All you have to do is throw all the ingredients in the food processor and blend until the dip is smooth. So easy.

Step 1. Add all the ingredients to the food processor. Blend until smooth. Enjoy!

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FAQ & Expert Tips

Make the creamiest hummus

Most traditional Middle Eastern hummus recipes are made without oil! They usually use fresh chickpeas. This is an option.

But there's another way: add more coconut milk or aquafaba.

Save the liquid from your can of chickpeas or grab some extra coconut milk and add another 1/4 cup for an ultra silky hummus.

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Storing Hummus

Homemade hummus does not last as long as store-bought.

Store this coconut curry hummus in an air tight container in the fridge. It will last 7-10 days.

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Serving Suggestions

Hummus is classically served with pita, but here are a few other options:

• Pretzels
• Raw veggies (like carrots, celery, peppers, or cucumbers)
• Homemade Crackers
• In a sandwich
• By itself - eat it by the spoonful!

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More Curry Recipes

• Easy Broccoli Chickpea Curry
• Red Lentil Curry
• Sweet Potato Curry
• Coconut Curry Tempeh

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More Hummus Recipes

• Classic Hummus
• Sweet Potato Hummus (my favorite!)
• Beet Hummus
• Baba Ganoush Hummus
• Purple Cabbage Hummus
• Thai Peanut Hummus
• Lemon Zest Hummus
• Edamame Hummus

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Recipe Prayer

Thank you God for unique flavors and easy recipes. Help keep us healthy and safe. Amen.

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Tried this recipe?

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