Garlic Parsley Roasted Radishes are a light, fresh, spring dish. This dish is completely whole-food plant-based and oil-free!
When I think of spring I immediately think of blooming flowers and tons of pastel colors. I love how the whole of creation comes back to life during this time.
And I love seeing that in food. Not only is eating seasonally good for our biological clocks and for local businesses, it is great to know that you are eating a food at the peak of freshness. Eating foods that have been recently harvested is one of the best ways to maximize nutritional benefit.
Plus, when the food is as beautiful and springy as these radishes, it's actually a joy to eat them.
I made a recipe similar to this for my Easter dinner and my favorite part of the meal was the absolutely gorgeous color of cooked radishes. When radishes are raw they are bright red, but as they cook their color softens to a rosy shade of pink. Beautiful!
Another beautiful thing? How easy this radish dish is. Garlic Parsley Roasted Radishes take about 5 minutes to prep and then you just pop them in the oven and wait for the magic to happen.
You probably don't need me to tell you what's in these radishes. The name of the dish is pretty self explanatory.
Step 1. Preheat the oven to 425. Line a baking sheet with aluminum foil.
Step 2. Prep the radishes. Rinse the bunch to remove any dirt. Chop the stems off of each bulb. Then mince the garlic. If you are using fresh parsley, finely chop that as well.
Step 3. Arrange the radishes on the baking sheet and sprinkle with the garlic, parsley, salt, and pepper.
Step 4. Bake for 25 minutes, until the radishes are soft. Enjoy!
Thank you God for beautiful colors. We praise you for the beauty of creation. Amen.
Want other easy (and colorful!) vegetable side dishes? Here's a few to try next:
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Garlic Parsley Roasted Radishes are a light, fresh, spring dish. This dish is completely whole-food plant-based and oil-free!
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