Make this twist on a Mediterranean dinner with Vegan Mediterranean Nachos. These nachos have a base of pita and loaded with Mediterranean staples like hummus and tzatziki.
I'm a huge fan of Mediterranean food. Not only is it delicious, lots of it is really healthy.
Doctors don't advocate for a Mediterranean diet for no reason - the cuisine is rich with vegetables and beans.
So, I took all the best parts of Mediterranean cuisine and turned them into nachos. I mean, who doesn't love nachos?
Step 1. Preheat the oven to 350°F.
Step 2. In a medium bowl toss the chickpeas with the garlic powder, paprika, and salt.
Step 3. Spread on a baking sheet and bake for 20-25 minutes, until crispy on the outside but soft on the inside.
Step 4. Slice the pita bread into triangles. Place on a separate baking sheet and toast in the oven with the chickpeas for 8-10 minutes - watch for burning.
Step 5. To assemble, place a bed of pitas down on a baking sheet or tray. Dollop the hummus onto the pitas, add the chickpeas, top with the olives, red peppers, banana peppers, and cucumbers. Drizzle with tzatziki. Enjoy!
Thank you God for these nachos. Thank you for unique flavors and foods we love. Amen.
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Make this twist on a Mediterranean dinner with Vegan Mediterranean Nachos. These nachos have a base of pita and loaded with Mediterranean staples like hummus and tzatziki.
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