Plant-Based Spinach Artichoke Dip is a dairy-free twist on the classic dip. Made with only a few whole-food ingredients, this dip is healthy and delicious.
This plant-based spinach artichoke dip is a healthy spin on the traditional dip.
Spinach artichoke dip usually uses cream cheese. Some recipes are even baked with cheese sprinkled on top.
In this vegan recipe, I've nixed the cheese and used plant-based ingredients to create a creamy, cheesy flavor.
Step 1. Process the great northern beans in a food processor, adding the aquafaba until the beans are almost completely smooth.
Step 2. Add all the remaining ingredients and pulse to combine. The artichokes will be roughly chopped and the spinach will be evenly mixed into the beans. Serve and enjoy!
Thank you God for giving us the means to make our favorite dishes healthy. Thank you for taking care of us. Amen.
If you're looking for other dip recipes, try these next:
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Plant-Based Spinach Artichoke dip is a dairy-free twist on the classic dip. Made with only a few whole-food ingredients, this dip is healthy and delicious.
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At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.
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