Vegan White Bean Pesto Dip is a thick and creamy plant-based pesto. It is thick enough to serve as a dip, yet still incredibly delicious on pasts. Plant-based and oil-free.
I don't know about you, but I'm a HUGE pesto fan. What's not to love? There's the fresh basil. The cheesy taste. And a richness that comes from nuts.
Honestly, it might be the perfect sauce. It tastes amazing on pasta. Or on vegetables. Or as a salad dressing. You could eat it on a sandwich. Or in dip form.
I'm a fan of all of these options, but today we're going to focus in on the dip idea.
Step 1. Add all the ingredients to a food processor and blend until smooth.
Step 2. Serve as a dip with chips and veggies or tossed with your favorite pasta.
If you can't eat pine nuts or other nuts, use an equivalent amount of sunflower seeds instead.
Use all spinach. It won't taste exactly the same, but a spinach pesto is still a delicious sauce for pasta.
Thank you got for this dip. Let it nourish our bodies. Amen.
Looking for more plant-based pesto recipes? Try these next:
If you're looking for other dips to try, check out some of my favorites:
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Vegan White Bean Pesto Dip is a thick and creamy plant-based pesto. It is thick enough to serve as a dip, yet still incredibly delicious on pasts. Plant-based and oil-free.
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