This Vanilla Coconut Granola is a tasty breakfast or snack, filled with sweet coconut flavor and notes of vanilla. Sweetened with maple syrup, this granola bakes quickly and creates huge clusters!
Granola is one of my favorite snacks! I love that you can add in tons of healthy ingredients and still have an incredibly delicious snack. I have a huge sweet tooth, but I want to make sure that I'm snacking on good-for-you foods.
This vanilla coconut granola has oats, coconut, chia seeds, and tons of sweet flavor! So many good, whole foods, filled with vitamins and other nutrients. So good!
Step 1. Preheat the oven to 325°F. Line a baking sheet with parchment paper.
Step 2. In a large bowl, mix all the ingredients until the oats are thoroughly coated.
Step 3. Spread in an even layer on the prepared pan and bake for 30-35 minutes.
Step 4. Remove from the oven and cool completely on the pan to create clusters. Then break into chunks and enjoy!
The key to a crunchy granola is to let it cool completely on the pan. This allows the syrup to dry completely and bind each cluster together.
Patience is essential when you want all those clusters!
Feel free to play around and add seeds, fruits, and spices for your own spin on this granola
Yes. Oats are naturally gluten-free. Some oats are contaminated with gluten during the processing so if you're allergic to gluten be sure to buy certified gluten-free oats.
Use date syrup instead of maple syrup.
Thank you God for nutritious snacks for us to enjoy. Amen.
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This Vanilla Coconut Granola is a tasty breakfast or snack, filled with sweet coconut flavor and notes of vanilla. Sweetened with maple syrup, this granola bakes quickly and creates huge clusters!
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