Vegan Air Fryer Zucchini Fries are your classic breaded fries made vegan and gluten-free. These tasty fries are crispy and delicious, yet still nutrient dense. Make 'em in your air fryer or oven.
This zucchini fries recipe is the perfect way to use all that summer zucchini!
If you grow zucchini, during the summer you might have a few (or a ton) extra lying around. There are tons of ways to cook zucchini - a classic sauté or even ratatouille. But if you're feeling like something crunchy, these fries are a great idea.
Serve with my garlic parsley aioli as a tasty dipping sauce.
Step 1. Preheat the air fryer or oven to 400°F.
Step 2. In a medium bowl, prepare the flax egg by mixing the ground flaxseed and water. Let sit 5 minutes.
Step 3. In another medium bowl mix the breadcrumbs, nutritional yeast, rosemary, garlic powder, salt, and pepper.
Step 4. Cut the zucchinis in half widthwise, then slice into fries.
Step 5. Working one by one, coat each piece of zucchini in the flax egg, then in the spices.
Step 6. Arrange the fries in a single layer in your air fryer or on a baking sheet.
Step 7. Cook for 15 minutes, or until crispy. Serve with my garlic parsley aioli. Enjoy!
Love these zucchini fries? Check out my other fry recipes:
Please leave a review in the comments section below. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.
Vegan Air Fryer Zucchini Fries are your classic breaded fries made vegan and gluten-free. These tasty fries are crispy and delicious, yet still nutrient dense. Make 'em in your air fryer or oven.
Leave a comment