Enjoy a Vegan Iced Pumpkin Spiced Latte at home anytime. With bold coffee and the sweet, nutty, pumpkin pie spices this drink is just like a store-bought version for all the fall vibes!
As a young teenager, I used to love drinking pumpkin spice lattes from Starbucks. In college I started drinking my coffee completely black and haven't looked back!
But I still love making the occasional latte. Especially a pumpkin spice latte.
I don't know about where you live, but when Starbucks releases their PSL in August, it is still HOT. So we're making an iced latte instead of a hot one.
If you prefer a hot latte you can always warm the milk and use hot espresso. Either way, you'll be feeling all the fall vibes with this delicious recipe.
Step 1. Add the non-dairy milk, pumpkin puree, maple syrup, and pumpkin pie spices to a blender and blend until smooth.
Step 2. Add the cold brew to a glass, then pour in the puree. Enjoy!
Thank you God for this tasty latte. Thank you for this delicious start our morning. Amen.
Loved this latte? You’ll these other vegan coffee recipes:
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Enjoy a Vegan Iced Pumpkin Spiced Latte at home anytime. With bold coffee and the sweet, nutty, pumpkin pie spices this drink is just like a store-bought version for all the fall vibes!
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