Vegan Twice Baked Sweet Potatoes are a delicious game-day app with a healthy twist. These twice baked sweet potatoes are gluten free and made with whole food plant-based ingredients.
So you've had twice baked potatoes, but have you had twice baked sweet potatoes?
You're going to love these.
Sweet potatoes have more flavor and more nutrients than a regular potato, making these twice baked sweet potatoes soft and sweet and salty and healthy. Literally so good.
Let's make 'em.
Step 1. Preheat the oven to 400°F. Use a fork to poke several holes in each potato.
Step 2. Bake on a baking sheet for 40-60 minutes, until the potatoes are soft, but not mushy.
Step 3. Meanwhile, mix the non-dairy milk, vegan yogurt, broccoli, coconut bacon, carrot, chives, almond butter, salt, pepper, nutritional yeast, and chili powder. Set aside.
Step 4. When the potatoes are baked, let them sit until they are cool enough to handle.
Step 5. Turn the oven down to 350°F.
Step 6. Cut each potato in half and scoop out the insides, leaving a 1/4-inch margin of sweet potato in each.
Step 7. Add the removed potato to the yogurt mixture and stir to combine.
Step 8. Scoop the potato-yogurt mixture back into each sweet potato skin.
Step 9. Bake the potatoes again for 20-25 minutes.
Step 10. Remove and let cool. Top with additional yogurt and chives. Enjoy!
To make these potatoes in your air fryer, follow the directions above, decreasing the air-fryer temperature by 50°F for each bake.
Thank you God for these potatoes. Thank you for the family and friends we celebrate with. Amen.
Looking for more plant-based game-day recipes? I've got you:
Please leave a review in the comments section below. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.
Vegan Twice Baked Sweet Potatoes are a delicious game-day app with a healthy twist. These twice baked sweet potatoes are gluten free and made with whole food plant-based ingredients.
Leave a comment