This Oil-Free Vegan Crostini Appetizer is a tasty app for vegans and non-vegans alike! Made with an almond spread and topped with fresh figs, rosemary, and salt, this plant-based crostini will be a crowd pleaser!
Every time I cook with figs I can't help but admire how beautiful they are! The pink and green colors together are so pretty. So I thought I'd really showcase them with this crostini recipe.
Place a sliced fig right on top of your appetizer and it will turn from blah to beautiful. Not that this crostini is blah.. It has so much flavor in just a little bite!
On top of a slice of toasted bread lives a delicious almond spread. The spread is rich and creamy, slightly sweet but with a mainly savory/salty flavor profile. Then you add that beautiful fig which not only adds color, but also sweet (but not too sweet) flavor. A bit of fresh rosemary creates another layer of savory flavor. And then finally a sprinkle of salt. I'm telling you - the salt really makes the whole bite.
Step 1. Soak the almonds in boiling water. This gets them nice and soft so they are easier to blend and create a paste instead of a nut butter when pureed.
Step 2. Blend the soaked almonds, coconut cream, garlic, liquid aminos, balsamic vinegar, and salt in a food processor until the mixture is combined.
Step 3. Spread the almond mixture onto a slice of bread and top with several fig slices. Garnish with rosemary and sprinkle with sea salt.
I haven't tried this with any other nut, but I think that walnuts or cashews might work well. They will produce a slightly different flavor though.
For a no-nut version, I would suggest using sunflower seeds.
You could try adding some almond butter or another nut/seed butter. The spread will become a little thicker and less creamy, but it should still have a great flavor!
I get it. Fresh figs can be tricky to find, especially in the spring.
Option 1. You can try this with dried figs. Dried figs tend to be sweeter than fresh, so the overall bite will be sweeter, but the flavors should still work well.
Option 2. You can try another type of fresh fruit. Apricots or nectarines would probably work best.
Thank you God for this food. We are grateful for you abundance. Amen.
Looking for other vegan-friendly appetizer recipes? Check out some of my favorites:
Please leave a review in the comments section below. You can also stay in touch with me on social media by following me on Instagram, Pinterest, and TikTok or by subscribing to my newsletter.
This Oil-Free Vegan Crostini Appetizer is a tasty app for vegans and non-vegans alike! Made with an almond spread and topped with fresh figs, rosemary, and salt, this plant-based crostini will be a crowd pleaser!
Leave a comment