This Cold Brew Coffee Chia Pudding recipe is perfect for coffee lovers - so you can drink your coffee and eat it too! It's full of fiber and nutrients for a healthy and delicious breakfast.
I took the best part of breakfast, coffee, and added it TO the breakfast with this coffee chia pudding recipe.
So you can have all the coffee flavor and tons of nutrients and fiber from breakfast. No more passing off your cup of coffee as your entire breakfast.
Chia seeds, when placed in a liquid, create a gelatinous coating that sticks together like pudding!
It's a much easier and tastier way to eat your chia then trying to remember to sprinkle them on your oatmeal or salad. And it's definitely not as messy as eating them from a spoon.
Chia pudding is super healthy and a delicious breakfast. With Omega-3s, protein, fiber and tons of other nutrients from the chia seeds, combined with fruit, plant milk, and other tasty add-ins, you've got yourself an amazing meal.
Step 1. Add the coffee, banana, maple syrup, cocoa powder, vanilla extract, and salt to a blender or food processor. Blend until smooth. (Alternatively, mash the banana and hand mix with the rest of the ingredients.)
Step 2. Stir in the chia seeds.
Step 3. Refrigerate for at least 30 minutes, or overnight.
Step 4. Top with desired toppings, serve, and enjoy!
Thank you God for this delicious breakfast. Allow it to nourish our bodies and fuel our days. Amen.
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This Cold Brew Coffee Chia Pudding is perfect for coffee lovers - so you can drink your coffee and eat it too! It's full of fiber and nutrients for a healthy and delicious breakfast.
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At Elizabeth's Table I bring you easy and nutritious, plant-based recipes, explore the relationship between food and faith, and share my unique lifestyle.
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