Vegan German Apple Pancakes are a sweet and healthy fall-themed breakfast. These gluten-free vegan apple pancakes are a sweet and rich breakfast for chilly weather.
I love the image of Sunday breakfast! The whole fam sitting around the table eating together and enjoying family time. Maybe these Vegan German Apple Pancakes can become part of your family breakfast!
A traditional German Apple Pancake is one GIANT pancake.
You slice up apples and soften them in a skillet, like you would for apple pie. Then, you pour pancake batter over the apples and bake the entire pan in the oven.
The result is a huge, fluffy, sharable pancake!
Now, I'm all for giant, fluffy, pancakes, but let's be honest. I don't want to bake an entire pancake in the oven. In my opinion, Sunday breakfast, even breakfast in general, should be easy. I want to worry less about the food and more about the people I'm with.
Hence, this plant-based version of a German Apple Pancake is not one big pancake. It's normal-sized pancakes, but still packed with flavor. You get the best of both worlds!
Even though traditional pancakes have buttermilk and eggs, plant-based pancakes aren't at all difficult to make.
These pancakes are extra-special, because I replaced the milk with apple cider! SO MUCH APPLE FLAVOR.
Step 1. In a large bowl, mix the oat flour, baking powder, baking soda, and cinnamon.
Step 2. Stir in the apple cider, lemon juice, and maple syrup. Set aside to thicken.
Step 3. Meanwhile, finely chop the apple.
Step 4. Heat a nonstick pan over medium heat. Add a heaping tablespoon of chopped apple to the pan (use a pancake mold, if desired). Then, pour a scant 1/4 cup of batter over the apples. Cook for 1-2 minutes.
Step 5. Flip the pancake and cook on the other side for another 1-2 minutes, until the pancake is lightly brown and cooked through. Repeat with the remaining apples and pancake batter.
Step 6. Serve with more apples and a drizzle of maple syrup, enjoy!
Thank you God for these German Apple Pancakes, we praise you for giving us seasonal foods to enjoy. Amen.
Looking for more fall breakfast ideas? Try these next:
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Vegan German Apple Pancakes are a sweet and healthy fall-themed breakfast. These gluten-free vegan apple pancakes are a sweet and rich breakfast for chilly weather.
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