Vegan Stuffed Dates are the perfect bite of sweet and savory. Soft, luscious medjool dates surround a savory, creamy plant-based filling. These stuffed dates are an easy appetizer or snack. Ready in just 15 minutes!
Dates are such a wonderful fruit. They are so incredibly versatile. You can use them to sweeten desserts like ice cream, chocolate pie, and candy bars. Or enjoy them as a snack, like in these stuffed dates.
For this recipe we're using medjool dates, which are larger and softer than other date varieties. So they're great to eat by themselves and taste like a caramel explosion in your mouth.
Dates are also packed with fiber and nutrients like potassium (more than a banana!) which makes them a delicious and nutritious choice for snacking.
Step 1. Use a pairing knife to carefully cut a slit lengthwise through each date. Remove the pits, keeping each date intact. Set aside.
Step 2. In a small bowl mix the cream cheese, maple syrup, thyme, and salt.
Step 3. Use a piping bag or zip top bag to pipe the cream cheese mixture into each date. Top with the pistachios and a garnish of thyme.
Thank you God for easy, healthy foods to enjoy. We're grateful for the friends and family we get to share this recipe with. Amen.
Looking for other tasty vegan apps? Try these next:
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Vegan Stuffed Dates are the perfect bite of sweet and savory. Soft, luscious medjool dates surround a savory, creamy plant-based filling. These stuffed dates are an easy appetizer or snack. Ready in just 15 minutes!
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